The Food Safety and Standards Authority of India (FSSAI) is the apex body governing food safety regulations in India. Every food business operator involved in manufacturing, processing, storage, distribution, or sale of food products must obtain FSSAI registration or licence. Our expert team provides comprehensive FSSAI compliance services, helping you navigate the registration process, understand licence requirements based on your business turnover, and maintain ongoing compliance with food safety standards. We ensure your food business meets all regulatory requirements for safe and hygienic food handling.
"Food safety is not just a regulatory requirement—it's a commitment to public health and consumer trust that defines the integrity of your food business."
FSSAI registration and licensing vary based on your business size and annual turnover. Basic Registration is suitable for small food businesses with turnover up to ₹12 lakhs, State Licence is required for medium businesses with turnover between ₹12 lakhs and ₹20 crores, while Central Licence is mandatory for large operations exceeding ₹20 crores or those involved in import/export of food products. Our team guides you through selecting the right category and completing the application process efficiently.
We handle the complete FSSAI registration and licensing process, from document preparation to application submission. Our experts ensure accurate categorization, timely renewals, and complete compliance with all food safety regulations and hygiene standards.
FSSAI offers three categories: Basic Registration for small businesses with annual turnover up to ₹12 lakhs (like petty food vendors, home-based caterers), State Licence for medium businesses with turnover between ₹12 lakhs and ₹20 crores, and Central Licence for large businesses exceeding ₹20 crores turnover or those involved in import/export of food products.
Documents typically include passport-sized photographs, identity proof (Aadhar/PAN/Voter ID), proof of business premises (rent agreement, utility bills), food safety management plan, list of food products, water test report, and NOC from the local municipality. Additional documents may be required based on business type and licence category.
FSSAI registration and licence can be obtained for a period of 1 to 5 years as per the applicant's choice. The fee varies based on the duration selected. It's advisable to apply for renewal at least 30 days before expiry to avoid penalties and ensure continuity of operations.
Operating a food business without valid FSSAI registration or licence can attract penalties up to ₹5 lakhs. Additionally, food products sold without proper FSSAI licence number can be seized, and the business may face legal action, closure orders, or imprisonment in severe cases involving food adulteration.
Basic Registration typically takes 7-15 working days, State Licence takes 30-60 days, and Central Licence may take 60-90 days depending on verification requirements. Our expert team helps expedite the process by ensuring complete and accurate documentation from the start.
